Dessert is a pumpkin pie with cranberry confit and vanilla bean cream. Next up is acorn squash and burrata or salad followed by choice of roasted turkey breast with traditional sides or king salmon accompanied by sides. 95, .Ĭielo: A four-course meal awaits guests starting with a jalepeño corn fritter and turkey giblet confit. Morongo Casino, Resort & SpaĤ9500 Seminole Drive, Cabazon. Open 24 hours.īuffet: A carving station featuring bone-in ham and lavender honey pork loin are accompanied by traditional sides and a variety of pumpkin-themed desserts. The Café: Slow-roasted turkey breast, sweet apple cranberry stuffing, warm buttered bacon green beans and homemade cranberry relish await diners at this eatery. 76, įiore Steakhouse: Dine on locally raised turkey served with savory pudding and caramelized yam gratin. Harrah’s Resort Southern Californiaħ77 Harrah’s Rincon Way, Valley Center. Pom: Home cooking is the star at Pom with an a la carte menu starting with soup or salad ($7) ahead of roasted turkey with seasonal sides ($26) followed by pumpkin pie ($7).

The Bistro: The a la carte menu features soup or salad to start ($8) followed by a main course offering of Thanksgiving standards such as turkey with traditional fixings ($28). $31.99 per person $16.99 ages 3-11 free for children under 3. For dessert, indulge in a chocolate fountain, pumpkin pie and warm raisin bread among other choices. The carving board section offers turkey breast, prime rib and glazed ham. The Fresh Grill Buffet: The all-you-can-eat buffet features a cornucopia of options from salads and soups to chilled seafood. Tom Segura, Bachman-Turner Overdrive and more are headed to Southern California casinos next weekĨ4-245 Indio Springs Drive, Indio.

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